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🥚 Main Features

• A practical kitchen utensil for separating egg yolks from egg whites.
• Made of stainless steel with a silver-coloured finish.
• The circular separating section has a diameter of approximately 6.5 cm.
• The total length of 20 cm provides a comfortable reach during use.
• The openings allow the egg white to pass through while the yolk remains in the separator.
• A hanging loop at the end of the handle makes storage easier.
• Suitable for preparing cakes, desserts, creams and other egg-based dishes.
• The package contains 1 egg separator.

⚙ How to Use

1. Before first use, clean the egg separator, rinse it and dry it thoroughly.
2. Position the circular separating section over a suitable bowl, ensuring that it is held securely.
3. Carefully crack an egg, trying to keep the yolk intact.
4. Pour the egg into the circular section of the separator.
5. Wait for the egg white to pass through the openings into the bowl below.
6. Once the egg white has separated, carefully transfer the yolk to another container as required by your recipe.
7. Clean the utensil after use and put it away once it is completely dry.

🧼 Cleaning and Maintenance

• Clean the product promptly after use, especially after contact with raw eggs.
• Wash with warm water and washing-up liquid, then rinse thoroughly.
• Remove any egg residue remaining in the openings.
• Wipe dry after cleaning or allow the product to dry completely.
• Do not use abrasive scouring products or cleaning tools that could damage the surface.
• If you wish to clean the product in a dishwasher, first check whether the manufacturer permits this. No dishwasher-safety information is available for this product.
• Store the product in a clean, dry place or hang it using the loop at the end of the handle.
• Regularly check the utensil for deformation, damage or sharp edges.

ℹ Product Specifications

Property	Value
Product Name	Stainless Steel Egg Separator – 20 cm
Product Type	Kitchen egg separator
Material	Stainless steel
Colour	Silver
Quantity	1 piece
Total Length	20 cm
Diameter of Separating Section	Approx. 6.5 cm
Weight	52 g
Design	Circular separating section with a hanging loop at the end of the handle
Intended Use	Separating egg yolks from egg whites

💡 Helpful Tips

Use the egg separator over a stable, suitably sized bowl so that the egg white can drain directly into it.

If your recipe requires the yolk and egg white separately, collect them in separate containers to make measuring and preparation easier.

Crack the egg carefully, as a broken yolk can be more difficult to separate from the egg white.

After handling raw eggs, always clean the utensil and work surface, and wash your hands thoroughly.

The hanging loop at the end of the handle allows you to keep the utensil within easy reach without taking up drawer space.

🔧 Common Problems and Solutions

Problem	Possible Cause	Solution
The egg white drains slowly	Thicker parts of the egg white may pass through the openings more slowly.	Wait a few seconds and gently move the utensil if necessary. Do not break or press the yolk.
The egg yolk breaks	The yolk was damaged while cracking the egg or pouring it into the separator.	Crack the egg more carefully and pour it slowly into the separating section.
Egg residue remains in the openings	Egg white has dried on the utensil after use.	Soak the utensil briefly in warm, soapy water, then clean the openings with a soft washing-up brush.
The utensil does not sit securely over the bowl	The bowl's rim or size is not suitable for the separator's design.	Use a stable bowl of a suitable size and hold the utensil securely in position.
The product is bent or damaged	Impact or improper storage.	Do not try to force it back into shape. Stop using the product if it is damaged.
The surface is dirty	Egg residue or other food debris has accumulated on the utensil.	Wash with warm water and washing-up liquid, rinse thoroughly and dry.